Addison Lauded by Food & Wine Magazine
for Wine List
New
North County Venue Ranked as One of "Best
New Wine Lists for 2007"
San Diego, Calif. (June
12, 2007) -Addison at The Grand Del Mar,
the new fine dining restaurant in North
San Diego County, was lauded in the July
issue of Food & Wine for its comprehensive
wine list - earning a slot as one of 2007's
seven winning wine lists for the magazine's
annual "Best New Wine Lists."
Carefully selected by Sommelier Jesse Rodriguez,
Addison's world-class wine list has continued
to impress critics and guests alike for
its depth and diversity.
Indeed, the magazine commended Rodriguez
for compiling "1,720 selections in
just a few months," and for the list's
"geographic precision." It also
noted the restaurant's expansive list of
half bottles (ranging from $20 to $2,000).
Addison's eclectic wine selection - showcasing
a range of intriguing wines, from top California
vintage cult wines to classics from Bordeaux,
Champagne, Burgundy and the Rhone Valley
- is housed in a custom wine room designed
by Napa Valley-based Paul Wyatt Designs.
Other restaurants included in the magazine's
line-up are: Perbacco, San Francisco; Catalan,
Houston; Craftsteak, New York; Osteria di
Tramonto, Wheeling, IL; Restaurant Guy Savoy,
Las Vegas; and Bin 26 Enoteca, Boston. Each
was praised for "offering great wines
to pair with terrific food."
A long-awaited addition to North San Diego
County's dining scene, Addison has garnered
critical acclaim for Executive Chef William
Bradley's classic, artisanal approach to
cooking - with fresh California ingredients
and a decidedly Mediterranean influence
to complement the restaurant's distinctive
architecture and design.
With four indoor fireplaces, an expansive
outside patio and sweeping golf course panoramas,
the restaurant is named in honor of Addison
Mizner, an architectural visionary credited
with launching the Florida design renaissance
in the 1920s. Mizner's exotic design approach
- inspired by the rich decorative arts of
Spain, Portugal, Italy and Morocco - is
evoked throughout The Grand Del Mar, with
its graceful arched doorways, rotundas,
ornate stone an iron accents, decorative
fountains, generous patios, lush gardens
and gracious verandas.
Situated amid a private reserve in Coastal
North San Diego County, The Grand Del Mar
is slated to open in fall of 2007.
When complete, the luxury resort will feature:
249 elegantly appointed guestrooms and suites;
San Diego's only Tom Fazio-designed championship
golf course; two outdoor, lighted tennis
courts; a 21,000-square-foot Renaissance-inspired
spa; four swimming pools; regional dining;
an enclave of residential Villas; and more
than 20,000 square feet of indoor/outdoor
meeting space.
For more information, call 858-314-2000
or visit the visit the website at www.TheGrandDelMar.com.
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